Sent to you by Mr.H via Google Reader:
via Yanko Design by Radhika Seth on 4/23/09
I know that Molecular gastronomy is a scientific discipline involving the study of physical and chemical processes that occur in cooking, but this is the first time I'm coming across a device that actually allows you to do some Molecular Cooking! Consisting of a whip syphon, vaporizer and blow torch the "Moleculars" is something that would make an adventurous cook pretty happy in the kitchen. Experimentation would be the name of the game.
Designer: Sandro Frank
If you're not up to the Blowtorch style, then maybe its safer that you stick to the conventional cooktops that we recently featured at YD. Random concepts that are evergreen!
Electrolux Personal Mini Kitchen by Kai Yu
Lotus Cooking Plates by David Barry & Laurence Finnegan
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